Determination of Total Antioxidant Activity of Edible Oils as well as Their Aqueous and Organic Extracts by Chemiluminescence

Scientific publication - Journal Article uoadl:2972837 35 Read counter

Unit:

Department of Chemistry

Title:

Languages of Item:

English

Abstract:

Empty abstract

Publication year:

2011

Authors:

Dionysios Christodouleas
Kyriakos Papadopoulos
Antony C. Calokerinos

Journal:

Food Analytical Methods

Publisher:

Springer Science and Business Media LLC

Volume:

Number:

Pages:

475--484

Main subject category:

Science

Official URL (Publisher):

https://doi.org/10.1007/s12161-010-9189-6

DOI:

10.1007/s12161-010-9189-6

Persistent URL:

https://pergamos.lib.uoa.gr/uoa/dl/object/2972837