Evaluation of antioxidant activity of hydrophilic and lipophilic compounds in edible oils by a novel fluorimetric method

Scientific publication - Journal Article uoadl:2972839 47 Read counter

Unit:

Department of Chemistry

Title:

Languages of Item:

English

Abstract:

Empty abstract

Publication year:

2011

Authors:

A. Nikokavoura
D. Christodouleas
E. Yannakopoulou
K. Papadopoulos
A.C. Calokerinos

Journal:

TALANTA

Publisher:

ELSEVIER BV

Volume:

Number:

Pages:

874--880

Main subject category:

Science

Official URL (Publisher):

https://doi.org/10.1016/j.talanta.2011.02.007

DOI:

10.1016/j.talanta.2011.02.007

Persistent URL:

https://pergamos.lib.uoa.gr/uoa/dl/object/2972839