Plasma phospholipid fatty acid profiles and their association with food intakes: Results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

Επιστημονική δημοσίευση - Άρθρο Περιοδικού uoadl:2989044 26 Αναγνώσεις

Μονάδα:
Ερευνητικό υλικό ΕΚΠΑ
Τίτλος:
Plasma phospholipid fatty acid profiles and their association with food intakes: Results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
Γλώσσες Τεκμηρίου:
Αγγλικά
Περίληψη:
Background: Plasma phospholipid fatty acids have been correlated with food intakes in populations with homogeneous dietary patterns. However, few data are available on populations with heterogeneous dietary patterns. Objective: The objective was to investigate whether plasma phospholipid fatty acids are suitable biomarkers of dietary intakes across populations involved in a large European multicenter study. Design: A cross-sectional study design nested to the European Prospective Investigation into Cancer and Nutrition (EPIC) was conducted to determine plasma fatty acid profiles in >3000 subjects from 16 centers, who had also completed 24-h dietary recalls and dietary questionnaires. Plasma fatty acids were assessed by capillary gas chromatography. Ecological and individual correlations were calculated between fatty acids and select food groups. Results: The most important determinant of plasma fatty acids was region, which suggests that the variations across regions are largely due to different food intakes. Strong ecological correlations were observed between fish intake and long-chain n-3 polyunsaturated fatty acids (r = 0.78, P < 0.01), olive oil and oleic acid (r = 0.73, P < 0.01), and margarine and elaidic acid (r = 0.76, P < 0.01). Individual correlations varied across the regions, particularly between olive oil and oleic acid and between alcohol and the saturation index, as an indicator of stearoyl CoA desaturase activity. Conclusions: These findings indicate that specific plasma phospholipid fatty acids are suitable biomarkers of somefood intakes in the EPIC Study. Moreover, these findings suggest complex interactions between alcohol intake and fatty acid metabolism, which warrants further attention in epidemiologic studies relating dietary fatty acids to alcohol-related cancers and other chronic diseases. © 2009 American Society for Nutrition.
Έτος δημοσίευσης:
2009
Συγγραφείς:
Saadatian-Elahi, M.
Slimani, N.
Chajès, V.
Jenab, M.
Goudable, J.
Biessy, C.
Ferrari, P.
Byrnes, G.
Autier, P.
Peeters, P.H.M.
Ocké, M.
De Mesquita, B.B.
Johansson, I.
Hallmans, G.
Manjer, J.
Wirfält, E.
González, C.A.
Navarro, C.
Martinez, C.
Amiano, P.
Suárez, L.R.
Ardanaz, E.
Tjønneland, A.
Halkjaer, J.
Overvad, K.
Jakobsen, M.U.
Berrino, F.
Pala, V.
Palli, D.
Tumino, R.
Vineis, P.
De Magistris, M.S.
Spencer, E.A.
Crowe, F.L.
Bingham, S.
Khaw, K.-T.
Linseisen, J.
Rohrmann, S.
Boeing, H.
Noethlings, U.
Olsen, K.S.
Skeie, G.
Lund, E.
Trichopoulou, A.
Oustoglou, E.
Clavel-Chapelon, F.
Riboli, E.
Περιοδικό:
AMERICAN JOURNAL OF CLINICAL NUTRITION
Εκδότης:
American Society for Nutrition
Τόμος:
89
Αριθμός / τεύχος:
1
Σελίδες:
331-346
Λέξεις-κλειδιά:
acyl coenzyme A desaturase; biological marker; elaidic acid; fatty acid; margarine; oleic acid; olive oil; omega 3 fatty acid, adult; article; capillary gas chromatography; correlation analysis; correlational study; diet; enzyme activity; Europe; fatty acid analysis; fatty acid blood level; fatty acid metabolism; female; food intake; human; male; neoplasm; nutrition; prospective study
Επίσημο URL (Εκδότης):
DOI:
10.3945/ajcn.2008.26834
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