Τίτλος:
Specific IgE reactivity to Tri a 36 in children with wheat food allergy
Γλώσσες Τεκμηρίου:
Αγγλικά
Περίληψη:
Δεν υπάρχει περίληψη
Συγγραφείς:
Baar, A.
Pahr, S.
Constantin, C.
Giavi, S.
Manoussaki, A.
Papadopoulos, N.G.
Ebner, C.
Mari, A.
Vrtala, S.
Valenta, R.
Περιοδικό:
Allergy: European Journal of Allergy and Clinical Immunology
Εκδότης:
Mosby Year Book Inc
Λέξεις-κλειδιά:
food allergen; immunoglobulin E, antibody response; atopic dermatitis; childhood disease; comparative study; human; letter; pollen allergy; priority journal; wheat allergy, Adolescent; Adult; Allergens; Antigens, Plant; Child; Child, Preschool; Dermatitis, Atopic; Humans; Immunoglobulin E; Infant; Poaceae; Pollen; Wheat Hypersensitivity; Young Adult
DOI:
10.1016/j.jaci.2013.10.044
