Τίτλος:
Chemical composition and antimicrobial activity of Anthriscus nemorosa root essential oil
Γλώσσες Τεκμηρίου:
Αγγλικά
Περίληψη:
The essential oil obtained by hydrodistillation from the roots of Anthriscus nemorosa (Bieb.) Sprengel (Umbelliferae) was analyzed by GC and GC-MS. Among sixty-two compounds identified (representing 89.0% of the total oil), the main components were: n-nonane (12.1%), n-hexadecanol (6.9%), δ-cadinene (6.4%), β-pinene (6.0%) and germacrene D (5.4%). Furthermore, the antimicrobial activity of the oil was evaluated against the Gram-positive bacteria Staphylococcus epidermidis (ATCC 12228) and Bacillus subtilis (ATCC 6633), the Gram-negative bacterium Escherichia coli (ATCC 25922), and a yeast Candida albicans (ATCC 10259 and ATCC 24433) using the broth microdilution method.
Συγγραφείς:
Pavlović, M.
Petrović, S.
Milenković, M.
Couladis, M.
Tzakou, O.
Niketić, M.
Περιοδικό:
Natural Product Communications
Εκδότης:
Natural Product Incorporation
Λέξεις-κλειδιά:
9 pentadecenol; alpha cadinene; alpha calacorene; alpha muurolene; alpha muurolol; ampicillin; Anthriscus nemorosa extract; beta eudesmol; beta phellandrene; beta pinene; copaene; delta cadinene; dodecane; essential oil; gamma cadinene; germacrene B; germacrene D; hexadecanol; humulene; isoelemicin; myristyl alcohol; nonane; nystatin; ocimene; para cymene; spathulenol; terpinene; terpinolene; tridecane; unclassified drug; unindexed drug; alkane; antiinfective agent; beta pinene; beta-pinene; bicyclo compound; essential oil; nonane; terpene, Anthriscus nemorosa; antimicrobial activity; article; Bacillus subtilis; broth dilution; Candida albicans; chemical composition; controlled study; Escherichia coli; flow rate; gas chromatography; hydrodistillation; mass fragmentography; medicinal plant; minimum inhibitory concentration; nonhuman; plant root; plant yield; sequence homology; Staphylococcus epidermidis; Apiales; bacterium; chemistry; drug effect, Anthriscus; Apiaceae; Bacillus subtilis; Candida albicans; Escherichia coli; Negibacteria; Posibacteria; Staphylococcus epidermidis, Alkanes; Anti-Infective Agents; Apiaceae; Bacteria; Bicyclo Compounds; Candida albicans; Monoterpenes; Oils, Volatile; Plant Roots
DOI:
10.1177/1934578x1100600229
