Definitions and potential health benefits of the Mediterranean diet: Views from experts around the world

Επιστημονική δημοσίευση - Άρθρο Περιοδικού uoadl:3110524 21 Αναγνώσεις

Μονάδα:
Ερευνητικό υλικό ΕΚΠΑ
Τίτλος:
Definitions and potential health benefits of the Mediterranean diet: Views from experts around the world
Γλώσσες Τεκμηρίου:
Αγγλικά
Περίληψη:
The Mediterranean diet has been linked to a number of health benefits, including reduced mortality risk and lower incidence of cardiovascular disease. Definitions of the Mediterranean diet vary across some settings, and scores are increasingly being employed to define Mediterranean diet adherence in epidemiological studies. Some components of the Mediterranean diet overlap with other healthy dietary patterns, whereas other aspects are unique to the Mediterranean diet. In this forum article, we asked clinicians and researchers with an interest in the effect of diet on health to describe what constitutes a Mediterranean diet in different geographical settings, and how we can study the health benefits of this dietary pattern. © 2014 Trichopoulou et al.; licensee BioMed Central Ltd.
Έτος δημοσίευσης:
2014
Συγγραφείς:
Trichopoulou, A.
Martínez-González, M.A.
Tong, T.Y.N.
Forouhi, N.G.
Khandelwal, S.
Prabhakaran, D.
Mozaffarian, D.
de Lorgeril, M.
Περιοδικό:
BMC Medicine
Εκδότης:
BioMed Central Ltd.
Τόμος:
12
Αριθμός / τεύχος:
1
Λέξεις-κλειδιά:
high density lipoprotein cholesterol; low density lipoprotein cholesterol; olive oil; omega 3 fatty acid; omega 6 fatty acid; trans fatty acid; vegetable oil; alcohol; allyl isothiocyanate; carbohydrate; linolenic acid; lipid; oleic acid; palm oil; protein; saturated fatty acid; unsaturated fatty acid, alcohol consumption; article; breast cancer; caloric intake; cardiovascular risk; cereal; cerebrovascular accident; chicken; cognitive defect; colorectal cancer; dairy product; diet; dietary compliance; fat intake; fish; fruit; glycemic control; glycemic load; heart infarction; hip fracture; human; hypolipemia; India; indian diet; ischemic heart disease; legume; major depression; Mediterranean diet; metabolic syndrome X; mortality; non insulin dependent diabetes mellitus; nut; obesity; red meat; red wine; risk reduction; sea food; Southern Europe; vegetable; weight reduction; art; Cardiovascular Diseases; feeding behavior; incidence; primary prevention; Article; cardiovascular disease; cohort analysis; DASH diet; diet therapy; dietary intake; empirical research; food intake; geographic distribution; health; health care policy; high lipid diet; Indian; lipid diet; medical expert; physician; plant; randomized controlled trial (topic); science; scientist; therapy effect, Cardiovascular Diseases; Diet, Mediterranean; Epidemiologic Studies; Food Habits; Humans; Incidence; Primary Prevention; Risk Reduction Behavior
Επίσημο URL (Εκδότης):
DOI:
10.1186/1741-7015-12-112
Το ψηφιακό υλικό του τεκμηρίου δεν είναι διαθέσιμο.