Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition

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Μονάδα:
Ερευνητικό υλικό ΕΚΠΑ
Τίτλος:
Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10
countries in the European Prospective Investigation into Cancer and
Nutrition
Γλώσσες Τεκμηρίου:
Αγγλικά
Περίληψη:
Objectives: To describe the intake of vitamins thiamine (B1), riboflavin
(B2), B6 (pyridoxine), B12 (cobalamine) and C (ascorbic acid) and their
food sources among 27 centres in 10 countries participating in the
European Prospective Investigation into Cancer and Nutrition (EPIC)
study.
Methods: Between 1995 and 2000, 36 034 persons aged between 35 and 74
years were administered a standardized 24-h dietary recall using a
computerized interview software programme (EPIC-SOFT). Intakes of the
four B vitamins and vitamin C were estimated using the standardized EPIC
Nutrient Database (ENDB). Mean intakes were adjusted for age and
weighted by season and day of recall.
Results: Intake of B vitamins did not vary considerably between centres,
except in the UK health-conscious cohort, in which substantially higher
intakes of thiamine and lower intakes of vitamin B12 were reported
compared with other centres. Overall, meat was the most important
contributor to the B vitamins in all centres except in the UK
health-conscious group. Vitamin C showed a clear geographical gradient,
with higher intakes in the southern centres as compared with the
northern ones; this was more pronounced in men than in women. Vegetables
and fruits were major contributors to vitamin C in all centres, but
juices and potatoes were also important sources in the northern centres.
Conclusions: This study showed no major differences across centres in
the mean intakes of B vitamins (thiamine, riboflavin, B6, B12), whereas
a tendency towards a north-south gradient was observed for vitamin C.
European Journal of Clinical Nutrition (2009) 63, S122-S149; doi:
10.1038/ejcn.2009.78
Έτος δημοσίευσης:
2009
Συγγραφείς:
Olsen, A.
Halkjaer, J.
van Gils, C. H.
Buijsse, B. and
Verhagen, H.
Jenab, M.
Boutron-Ruault, M. C.
Ericson, U. and
Ocke, M. C.
Peeters, P. H. M.
Touvier, M.
Niravong, M. and
Waaseth, M.
Skeie, G.
Khaw, K. T.
Travis, R.
Ferrari, P.
and Sanchez, M. J.
Agudo, A.
Overvad, K.
Linseisen, J. and
Weikert, C.
Sacerdote, C.
Evangelista, A.
Zylis, D. and
Tsiotas, K.
Manjer, J.
van Guelpen, B.
Riboli, E. and
Slimani, N.
Bingham, S.
Περιοδικό:
European Journal of Clinical Nutrition
Εκδότης:
Nature Publishing Group
Τόμος:
63
Αριθμός / τεύχος:
4
Σελίδες:
S122-S149
Λέξεις-κλειδιά:
water-soluble vitamins; 24-h dietary recall; standardization; ENDB;
EPIC; Europe
Επίσημο URL (Εκδότης):
DOI:
10.1038/ejcn.2009.78
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