Τίτλος:
Mediterranean diet adherence during pregnancy and risk of wheeze and
eczema in the first year of life: INMA (Spain) and RHEA (Greece)
mother-child cohort studies
Γλώσσες Τεκμηρίου:
Αγγλικά
Περίληψη:
Maternal diet during pregnancy might influence the development of
childhood allergic disorders. The aim of the present study was to
evaluate the impact of Mediterranean diet (MD) adherence during
pregnancy on wheeze and eczema in the first year of life in two
population- based mother-child cohorts in Spain and Greece. We studied
1771 mother-newborn pairs from the Spanish multi-centre ‘ INMA’
(INfancia y Medio Ambiente) study (Gipuzkoa, Sabadell and Valencia) and
745 pairs from the ‘ RHEA’ study in Crete, Greece. The symptoms of
wheeze and eczema were based on the criteria of the International Study
of Asthma and Allergies in Childhood. Maternal diet during pregnancy was
assessed by FFQ and MD adherence was evaluated through an a priori
score. Multivariate log-binomial regression models were used to adjust
for several confounders in each cohort and summary estimates were
obtained by a meta-analysis. MD adherence was not associated with the
risk of wheeze and eczema in any cohort, and similar results were
identified in the meta-analysis approach. High meat intake (relative
risk (RR) 1.22, 95% CI 1.00, 1.49) and ‘processed’ meat intake (RR
1.18, 95% CI 1.02, 1.37) during pregnancy were associated with an
increased risk of wheeze in the first year of life, while a high intake
of dairy products was significantly associated with a decreased risk of
infantile wheeze (RR 0.83, 95% CI 0.72, 0.96). The results of the
present study show that high meat intake during pregnancy may increase
the risk of wheeze in the first year of life, while a high intake of
dairy products may decrease it.
Συγγραφείς:
Chatzi, Leda
Garcia, Raquel
Roumeliotaki, Theano and
Basterrechea, Mikel
Begiristain, Haizea
Iniguez, Carmen and
Vioque, Jesus
Kogevinas, Manolis
Sunyer, Jordi
INMA Study
Grp
RHEA Study Grp
Περιοδικό:
British Journal of Nutrition
Εκδότης:
Cambridge University Press
Λέξεις-κλειδιά:
Mediterranean diet; Pregnancy; Wheeze; Eczema; Infants
DOI:
10.1017/S0007114513001426
