Unit:
Κατεύθυνση Περιβάλλον και Υγεία: Διαχείριση Περιβαλλοντικών Θεμάτων με Επιπτώσεις στην ΥγείαLibrary of the School of Health Sciences
Supervisors info:
Ιωάννης Τσάκνης, Καθηγητής, Τμήμα Επιστήμης και Τεχνολογίας Τροφίμων, ΠΑΔΑ, Επιβλέπων
Νικόλαος Καβαντζάς, Καθηγητής, Ιατρική Σχολή, ΕΚΠΑ
Ανδρέας Λάζαρης, Καθηγητής, Ιατρική Σχολή, ΕΚΠΑ
Original Title:
Ο χρυσός (Au) ως πρόσθετο τροφίμων και ποτών (Ε175). Αξιολόγησή του σε σχέση με το Περιβάλλον και την Υγεία του ανθρώπου.
Translated title:
Gold (Au) as a food and beverages additive (E175). Its assessment according to Environment and human Health.
Summary:
In times of economic recession, such as today's, during serious environmental problems, such as population growth, climate change, the global water crisis, the reduction in arable land, the depletion of species and hunger, gold makes its presence strong - as a food and beverage additive (E175) - in the diet of a group of people, either belonging to the wealthy one of the world, or simply to Millennials.
Gold mining is an activity, which causes a great amount of social, economic and environmental problems.
Data for its safe consumption do not exist.
Particularly complicated are the problems that come from using a metal – even if a noble one - in food industry. The supply of edible gold and its addition to food or drink demand theoretical and practical knowledge.
Main subject category:
Health Sciences
Keywords:
Edible gold (E175), Environment, Human health
Number of references:
124
File:
File access is restricted only to the intranet of UoA.
Piperkou Ioanna.pdf
3 MB
File access is restricted only to the intranet of UoA.
