Development of a chemiluminescent method for the evaluation of total hydroperoxide content of edible oils

Scientific publication - Journal Article uoadl:2972826 41 Read counter

Unit:

Department of Chemistry

Title:

Languages of Item:

English

Abstract:

Empty abstract

Publication year:

2013

Authors:

Thalia Tsiaka
Dionysios C. Christodouleas
Antony C. Calokerinos

Journal:

Food Research International

Publisher:

ELSEVIER BV

Volume:

Number:

Pages:

2069--2074

Main subject category:

Science

Official URL (Publisher):

https://doi.org/10.1016/j.foodres.2013.08.036

DOI:

10.1016/j.foodres.2013.08.036

Persistent URL:

https://pergamos.lib.uoa.gr/uoa/dl/object/2972826