Συγγραφείς:
Elmadfa, I.
Weichselbaum, E.
Koenig, J.
Remaut De Winter, A.-M.
Trolle, E.
Haapala, I.
Uusitalo, U.
Mennen, L.
Hercberg, S.
Wolfram, G.
Trichopoulou, A.
Naska, A.
Vassiliki, B.
Dritsellis, E.
Rodler, I.
Zajkás, G.
Branca, F.
D'Acapito, P.
Klepp, K.-I.
Ali-Madar, A.
De Almeida, M.D.V.
Alves, E.
Rodrigues, S.
Serra-Majem, L.
Roman, B.
Sjöström, M.
Poortvliet, E.
Margetts, B.
Λέξεις-κλειδιά:
caloric intake; cancer; cardiovascular disease; catering service; diabetes mellitus; dietary intake; energy resource; European Union; food availability; food intake; fruit; human; nutrient availability; nutrition; obesity; potassium intake; prevalence; priority journal; protein intake; review; sodium intake; vegetable; vitamin intake
