Correction to: Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease. [J Am Heart Assoc. (2016) 5, e002891.] Doi:10.1161/JAHA.115.002891.

Επιστημονική δημοσίευση - Άρθρο Περιοδικού uoadl:3101386 66 Αναγνώσεις

Μονάδα:
Ερευνητικό υλικό ΕΚΠΑ
Τίτλος:
Correction to: Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease. [J Am Heart Assoc. (2016) 5, e002891.] Doi:10.1161/JAHA.115.002891.
Γλώσσες Τεκμηρίου:
Αγγλικά
Περίληψη:
In the article by Wang et al, "Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease," which published online January 20, 2016, and appeared in the January 2016 issue of the journal (J Am Heart Assoc. 2016;5:e002891 doi:10.1161/ JAHA.115.002891), the full list of the Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE) group were erroneously listed as authors in the HTML version of the article. The publisher regrets the error. The online version of the article has been updated and is available at http://jaha.ahajournals.org/content/5/1/ e002891. © 2016 The Authors.
Έτος δημοσίευσης:
2016
Συγγραφείς:
Wang, Q.
Afshin, A.
Yakoob, M.Y.
Singh, G.M.
Rehm, C.D.
Khatibzadeh, S.
Micha, R.
Shi, P.
Mozaffarian, D.
Ezzati, M.
Fahimi, S.
Wirojratana, P.
Powles, J.
Elmadfa, I.
Rao, M.
Alpert, W.
Lim, S.S.
Engell, R.E.
Andrews, K.G.
Abbott, P.A.
Abdollahi, M.
Abeyá Gilardon, E.O.
Ahsan, H.
Al Nsour, M.A.A.
Al-Hooti, S.N.
Arambepola, C.
Fernando, D.N.
Barennes, H.
Barquera, S.
Baylin, A.
Becker, W.
Bjerregaard, P.
Bourne, L.T.
Capanzana, M.V.
Castetbon, K.
Chang, H.-Y.
Chen, Y.
Cowan, M.J.
Riley, L.M.
De Henauw, S.
Ding, E.L.
Duante, C.A.
Duran, P.
Barbieri, H.E.
Farzadfar, F.
Hadziomeragic, A.F.
Fisberg, R.M.
Forsyth, S.
Garriguet, D.
Gaspoz, J.-M.
Gauci, D.
Calleja, N.
Ginnela, B.N.V.
Guessous, I.
Gulliford, M.C.
Hadden, W.
Haerpfer, C.
Hoffman, D.J.
Houshiar-Rad, A.
Huybrechts, I.
Hwalla, N.C.
Ibrahim, H.M.
Inoue, M.
Jackson, M.D.
Johansson, L.
Keinan-Boker, L.
Kim, C.-I.
Koksal, E.
Lee, H.-J.
Li, Y.
Lipoeto, N.I.
Ma, G.
Mangialavori, G.L.
Matsumura, Y.
McGarvey, S.T.
Fen, C.M.
Monge-Rojas, R.A.
Musaiger, A.O.
Nagalla, B.
Naska, A.
Ocke, M.C.
Oltarzewski, M.
Szponar, L.
Orfanos, P.
Ovaskainen, M.-L.
Tapanainen, H.
Pan, W.-H.
Panagiotakos, D.B.
Pekcan, G.A.
Petrova, S.
Piaseu, N.
Pitsavos, C.
Posada, L.G.
Sánchez-Romero, L.M.
Selamat, R.B.T.
Sharma, S.
Sibai, A.M.
Sichieri, R.
Simmala, C.
Steingrimsdottir, L.
Swan, G.
Sygnowska, E.H.
Templeton, R.
Thanopoulou, A.
Thorgeirsdóttir, H.
Thorsdottir, I.
Trichopoulou, A.
Tsugane, S.
Turrini, A.
Vaask, S.
van Oosterhout, C.
Veerman, J.L.
Verena, N.
Waskiewicz, A.
Zaghloul, S.
Zajkás, G.
Περιοδικό:
Journal of the American Heart Association
Εκδότης:
American Heart Association Inc.
Τόμος:
5
Αριθμός / τεύχος:
1
Σελίδες:
1-1
Λέξεις-κλειδιά:
saturated fatty acid; trans fatty acid, Erratum; error; priority journal
Επίσημο URL (Εκδότης):
DOI:
10.1161/JAHA.115.002076
Το ψηφιακό υλικό του τεκμηρίου δεν είναι διαθέσιμο.