Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition

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Μονάδα:
Ερευνητικό υλικό ΕΚΠΑ
Τίτλος:
Eating out of home: energy, macro- and micronutrient intakes in 10
European countries. The European Prospective Investigation into Cancer
and Nutrition
Γλώσσες Τεκμηρίου:
Αγγλικά
Περίληψη:
Objectives: To assess the contribution of out-of-home (OH) energy and
nutrient intake to total dietary intake, and to compare out-versus
in-home nutrient patterns among 27 centres in 10 countries participating
in the European Prospective Investigation into Cancer and Nutrition
(EPIC) study.
Methods: Between 1995 and 2000, 36 034 participants aged between 35-74
years completed a standardized 24-h dietary recall using a software
programme (EPIC-Soft) that recorded the place of food/drink consumption.
Eating OH was defined as the consumption of foods and beverages anywhere
other than in household premises, irrespective of the place of
purchase/preparation. Nutrient intakes were estimated using a
standardized nutrient database. Mean intakes were adjusted for age and
weighted by season and day of recall.
Results: Among women, OH eating contributed more to total fat intake
than to intakes of protein and carbohydrates. Among both genders, and
particularly in southern Europe, OH eating contributed more to sugar and
starch intakes and less to total fibre intake. The contribution of OH
eating was also lower for calcium and vitamin C intakes. The composition
of diet at home was different from that consumed out of home in southern
countries, but was relatively similar in the north.
Conclusions: In northern Europe, OH and in-home eating are homogeneous,
whereas southern Europeans consider OH eating as a distinctive occasion.
In most centres, women selected more fat-rich items when eating out.
European Journal of Clinical Nutrition (2009) 63, S239-S262; doi:
10.1038/ejcn.2009.84
Έτος δημοσίευσης:
2009
Συγγραφείς:
Orfanos, P.
Naska, A.
Trichopoulou, A.
Grioni, S.
Boer,
J. M. A.
van Bakel, M. M. E.
Ericson, U.
Rohrmann, S. and
Boeing, H.
Rodriguez, L.
Ardanaz, E.
Sacerdote, C. and
Giurdanella, M. C.
Niekerk, E. M.
Peeters, P. H. M.
Manjer,
J.
van Guelpen, B.
Deharveng, G.
Skeie, G.
Engeset, D.
and Halkjaer, J.
Jensen, A. M.
McTaggart, A.
Crowe, F. and
Stratigakou, V.
Oikonomou, E.
Touvier, M.
Niravong, M. and
Riboli, E.
Bingham, S.
Slimani, N.
Περιοδικό:
European Journal of Clinical Nutrition
Εκδότης:
Nature Publishing Group
Τόμος:
63
Αριθμός / τεύχος:
4
Σελίδες:
S239-S262
Λέξεις-κλειδιά:
eating out of home; 24-h dietary recall; EPIC; EPIC-Soft; nutrients;
standardization
Επίσημο URL (Εκδότης):
DOI:
10.1038/ejcn.2009.84
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